Michelle's Baked Ham
Michelle's Baked Ham might be just the hor d'oeuvre you are searching for. This recipe serves 16. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 340 calories, 47g of protein, and 10g of fat per serving. Only Head to the store and pick up thyme, orange marmalade, ham, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.
Instructions
Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 300 for 2 hours.
Remove ham from oven, and unwrap.
Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
Stir together marmalade and remaining ingredients in small bowl. Spoon glaze over ham, and bake 1 hour, basting every 15 minutes or until a meat thermometer inserted into the thickest portion registers 14
Let stand 15 minutes before slicing.