MGD 64 Flank Steak

Name: MGD 64 Flank Steak
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 680 grams beer (recommended: Miller Genuine Draft 64); 907 grams large flank steak (about; 1 bunch fresh cilantro, divided; 1 bunch fresh parsley, divided; 12 smalls garlic cloves, peeled and crushed, divided; 4 lemons juiced, reserve the lemon shells, divided; 4 limes juiced, reserve the lime shells, divided; 118 milliliters olive oil; 1 bunches fresh oregano, divided; 12 servings Salt and freshly ground black pepper

MGD 64 Flank Steak requires about 1 hour and 30 minutes from start to finish. This recipe makes 12 servings with 222 calories, 17g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. If you have olive oil, flank steak, salt and pepper, and a few other ingredients on hand, you can make it. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large gallon resealable plastic bag, add the beef, 2 beers, 6 garlic cloves, 1/2 of the oregano, 1/2 of the parsley, 1/2 of the cilantro, the juice from 3 lemons, and the juice from 3 limes. Toss in the squeezed lemons and limes and seal the bag. Shake carefully to coat the beef with the beer mixture. Set aside to marinate for about 30 minutes.

Ingredients you will need

Whole Garlic Cloves

Cilantro

Oregano

Parsley

Lemon

Juice

Lime

Shake

Beef

Beer

Equipment you will use

Ziploc Bags

In a small bowl, whisk together the lemon juice from remaining lemon, lime juice from the remaining lime and the olive oil. Chop the remaining 6 cloves of the garlic and stir into the vinaigrette. Chop the remaining oregano leaves, parsley leaves and the cilantro leaves and add them to the vinaigrette. Season with salt and pepper, to taste, and set aside.

Ingredients you will need

Fresh Cilantro

Salt And Pepper

Oregano

Parsley

Lemon Juice

Vinaigrette

Lime Juice

Olive Oil

Clove

Garlic

Lemon

Lime

Equipment you will use

Whisk

Bowl

Preheat a grill or grill pan to medium-high heat.

Equipment you will use

Grill Pan

Grill

Remove the meat from the marinade, shaking off the excess and season with salt and pepper, to taste. Discard the marinade. Grill the meat until charred on both sides and cooked medium-rare, about 5 minutes on each side.

Ingredients you will need

Salt And Pepper

Marinade

Meat

Equipment you will use

Grill

Remove the meat from the grill to a cutting board and let it sit for a few minutes before cutting. Thinly slice the beef against the grain. Arrange a few slices of beef on each serving plate and spoon some of the reserved herb mixture over the top.

Ingredients you will need

Grains

Beef

Meat

Equipment you will use

Cutting Board

Grill

Equipment

Ingredients

Servings:

680grams

beer (recommended: Miller Genuine Draft 64)

large flank steak (about 1bunch

fresh cilantro, divided 1bunch

fresh parsley, divided 12smalls

garlic cloves, peeled and crushed, divided 4

lemons juiced, reserve the lemon shells, divided 4

limes juiced, reserve the lime shells, divided 118milliliters

olive oil 1bunches

fresh oregano, divided 12servings

Salt and freshly ground black pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Darioush Signature Merlot. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.