Meyer Lemon And Fresh Cranberry Scones

Name: Meyer Lemon And Fresh Cranberry Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 296 milliliters fresh cranberries, chopped coarse, or 1 1/4 cups dried cranberries, if you insist; 1 large egg; 1 large egg yolk; 591 milliliters all-purpose flour; 237 milliliters heavy cream; 2 Tbsps freshly grated lemon zest (from about 2 lemons; preferably Meyer); 1 teaspoons salt; 118 milliliters sugar plus 3 Tbsps additional if using fresh cranberries; 6 Tbsps 3/4 stick cold unsalted butter, cut into bits; 4 servings Accompaniment: creme fraiche or whipped cream

Meyer Lemon And Fresh Cranberry Scones might be just the Scottish recipe you are searching for. This recipe serves 4. One serving contains 912 calories, 12g of protein, and 43g of fat. If you have flour, butter, cranberries, and a few other ingredients on hand, you can make it. It works well as an affordable morn meal. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.