Mexican White Cheese Dip/Sauce

Name: Mexican White Cheese Dip/Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 454 grams white American cheese, cubed; 1 Tbsp butter or margarine; 8 servings cayenne pepper to taste; 2 teaspoons cumin; 2 teaspoons garlic powder; 227 grams chopped green chilies; 2 teaspoons onion powder

Mexican White Cheese Dip/Sauce is a gluten free and vegetarian hor d'oeuvre. One serving contains 243 calories, 11g of protein, and 20g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have onion powder, butter, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Green Chili Pepper

Onion Powder

Butter

Cheese

Cumin

Milk

Equipment you will use

Sauce Pan

Add more milk if dip is too thick.

Ingredients you will need

Milk

Dip

Heat through and serve immediately.

Equipment

Sauce Pan

Ingredients

Servings:

454grams

white American cheese, cubed 1Tbsp

butter or margarine 8servings

cayenne pepper to taste 2teaspoons

cumin 2teaspoons

garlic powder 227grams

chopped green chilies 2teaspoons

onion powder

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.