Mexican Sushi

Name: Mexican Sushi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 177 milliliters low-fat refried black beans; 2 Tbsps seeded and finely chopped chipotle in adobo; 177 milliliters chopped cilantro leaves; 1 large plain flour tortilla; 85 grams low-fat cream cheese, softened; 6 Tbsps pico de gallo salsa; 1 large spinach-flavored tortilla; 1 large tomato-flavored tortilla

Mexican Sushi is a vegetarian recipe with 6 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 100 calories, 4g of protein, and 3g of fat per serving. Plenty of people really liked this Mexican dish. A mixture of tortilla, pico de gallo salsa, tortilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix together cream cheese and chipotle.

Ingredients you will need

Cream Cheese

Chipotle Chiles

Heat tortillas in microwave or oven to soften.

Ingredients you will need

Tortilla

Equipment you will use

Microwave

Oven

Spread each tortilla with 2 Tbsp. chipotle cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.

Ingredients you will need

Cream Cheese

Black Beans

Chipotle Chiles

Cilantro

Tortilla

Avocado

Spread

Salsa

Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces.

Ingredients you will need

Wrap

Roll

Equipment you will use

Plastic Wrap

Equipment

Microwave

Oven

Plastic Wrap

Ingredients

Servings:

177milliliters

low-fat refried black beans 2Tbsps

seeded and finely chopped chipotle in adobo 177milliliters

chopped cilantro leaves 1large

plain flour tortilla 85grams

low-fat cream cheese, softened 6Tbsps

pico de gallo salsa 1large

spinach-flavored tortilla 1large

tomato-flavored tortilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.