Mexican Shepherd's Pie

Name: Mexican Shepherd's Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: European, Irish
Ingredients: 0 teaspoons allspice (optional); 1 teaspoons chili powder; 2 Tbsps cilantro , Chopped (optional); 1 teaspoon cinnamon (optional); 411 grams Mexican-style corn, drained; 241 grams corn muffin mix; 0 teaspoons cumin; 0 teaspoons garlic salt; 340 grams vegetarian ground beef; 0 teaspoons paprika (optional); 850 grams salsa; 237 milliliters Mexican blend cheese, Shredded; 227 grams sour cream

Mexican Shepherd's Pie requires about 50 minutes from start to finish. This recipe serves 1. One serving contains 3366 calories, 134g of protein, and 182g of fat. This recipe covers 83% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe is typical of Scottish cuisine. If you have cinnamon, mexican blend cheese, cumin, and a few other ingredients on hand, you can make it. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert.