Mexican Shepherd’s Pie

Name: Mexican Shepherd’s Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 64 grams sliced black olives (optional); 411 grams diced tomatoes; 241 grams package corn muffin mix; 8 servings garlic powder to taste; 680 grams ground beef; 1 onion, finely chopped; 8 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese (optional); 35 grams package taco seasoning mix; 177 milliliters hot water; 312 grams whole kernel corn, drained

Mexican Shepherd’s Pie might be just the Mexican recipe you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 23g of protein, 27g of fat, and a total of 481 calories. 1 person found this recipe to be delicious and satisfying. A mixture of taco seasoning mix, water, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

64grams

sliced black olives (optional)411grams

diced tomatoes 241grams

package corn muffin mix 8servings

garlic powder to taste 680grams

ground beef 1

onion, finely chopped 8servings

salt and pepper to taste 237milliliters

shredded Cheddar cheese (optional)35grams

package taco seasoning mix 177milliliters

hot water 312grams

whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.