Mexican Shepherd's Pie

Name: Mexican Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: European, Irish
Ingredients: 1 teaspoon adobo sauce; 1 bay leaf; 680 grams arrachera beef , cooked and diced; 473 milliliters beef broth; 2 Tbsps butter; 118 milliliters carrot , finely diced (optional); 1 chipotle pepper , seeded and chopped (or 1 jalapeno, diced); 59 milliliters cilantro; 59 milliliters flour; 2 garlic cloves , minced; 1 poblano pepper, seeded and chopped; 946 milliliters mashed potatoes; 1 small red pepper, seeded and chopped; 1 serving salt & freshly ground black pepper, to taste; 59 milliliters sour cream; 237 milliliters sweet corn (fresh or frozen); 237 milliliters sweet onion , chopped; 2 teaspoons worcestershire sauce

Mexican Shepherd's Pie might be just the main course you are searching for. One portion of this dish contains about 158g of protein, 177g of fat, and a total of 2994 calories. This recipe serves 1. This recipe covers 81% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have worcestershire sauce, bay leaf, potatoes, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. If you like this recipe, you might also like recipes such as Paleo Shepherd’s Pie, Mexican Shepherd’s Pie, and Mexican Shepherd’s Pie.