Mexican Rich 'n' Thick Hot Chocolate
Need a gluten free and vegetarian beverage? Mexican Rich 'n' Thick Hot Chocolate could be an excellent recipe to try. This recipe makes 8 servings with 271 calories, 6g of protein, and 15g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ancho chili powder, chocolate bars, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 18 minutes.
Instructions
Whisk together cornstarch and 1/2 cup milk until smooth.
Cook remaining 3 1/2 cups milk in a large, nonaluminum saucepan over medium heat until bubbles appear around edge of saucepan (about 4 minutes; do not boil).
Whisk in chocolate, honey, vanilla extract, cinnamon, chili powder, and salt until blended and smooth.
Whisk in cornstarch mixture.
Bring milk mixture to a light boil, whisking frequently (about 4 minutes).
Mixture will thicken as it cools.)
Serve immediately with Marshmallow Whipped Cream, if desired.
Note: For testing purposes only, we used Ghirardelli Intense Dark Twilight Delight 72% Cacao dark chocolate bar.