Mexican Rice

Name: Mexican Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 bell pepper, any color cut into 1 inch pieces; 59 milliliters canola oil; 651 milliliters chicken broth; 3 garlic cloves, minced or 3 teaspoon garlic powder; 177 milliliters frozen peas; 2 teaspoons sea salt; 177 milliliters tomato puree; 473 milliliters long grain white rice; 1 yellow onion, cut into 1 inch chunks

Mexican Rice might be just the Mexican recipe you are searching for. For $1.6 per serving, you get a side dish that serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 533 calories, 10g of protein, and 15g of fat per serving. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of peas, teaspoon garlic powder, sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

bell pepper, any color cut into 1 inch pieces 59milliliters

canola oil 651milliliters

chicken broth 3

garlic cloves, minced or 3 teaspoon garlic powder 177milliliters

frozen peas 2teaspoons

sea salt 177milliliters

tomato puree 473milliliters

long grain white rice 1

yellow onion, cut into 1 inch chunks

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.