Mexican Rancho Pinto Beans

Mexican Rancho Pinto Beans
Mexican Rancho Pinto Beans might be just the side dish you are searching for. This recipe serves 10. One serving contains 235 calories, 13g of protein, and 2g of fat. A mixture of pinto beans, anaheim chilies, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
In a 5- to 6-quart pan over medium-high heat, combine tomatoes, onion, chilies, and garlic. Stir often until onion is slightly browned, about 10 minutes.
Ingredients you will need
TomatoTomato
Chili PepperChili Pepper
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add beans. Cover and simmer, stirring occasionally, until hot, about 10 minutes. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
BeansBeans
3
Pour into a bowl.
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings10
Health Score32
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