Mexican Prawn (shrimp) Kebabs

Name: Mexican Prawn (shrimp) Kebabs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh chives; 59 milliliters lemon juice; 36 uncooked king prawns; 35 grams taco seasoning mix; 1 Tbsp vegetable oil; 3 mediums zucchini , chopped

You can never have too many main course recipes, so give Mexican Prawn (shrimp) Kebabs a try. One serving contains 513 calories, 52g of protein, and 19g of fat. This recipe serves 1. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up zucchini, vegetable oil, taco seasoning mix, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Soak 18 bamboo skewers in water for 1 hour.Shell and devein prawns, leaving tails intact.Thread prawns and zucchini onto skewers.

Ingredients you will need

Zucchini

Shrimp

Water

Equipment you will use

Skewers

Combine the remaining ingredients in a medium bowl.

Equipment you will use

Bowl

Place kebabs in single layer in medium dish, top with the juice mixture.Cover, refrigerate for several hours, turning occasionally.

Ingredients you will need

Juice

Remove kebabs from juice mixture, reserving juice mixture.Grill or BBQ kebabs until prawns are cooked through, brushing occasionally with reserved juice mixture.

Ingredients you will need

Shrimp

Juice

Equipment you will use

Grill

Equipment

Skewers

Bowl

Grill

Ingredients

Servings:

2Tbsps

chopped fresh chives 59milliliters

lemon juice 36

uncooked king prawns 35grams

taco seasoning mix 1Tbsp

vegetable oil 3mediums

zucchini , chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.