Mexican Onion Soup

Name: Mexican Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 822 grams beef broth; 283 grams diced tomatoes and green chiles, undrained; 2 kilograms chicken broth, divided; 79 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 2 Tbsps ground chipotle pepper; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 142 grams 1/4 cups shredded Monterey Jack cheese with peppers; 1 teaspoons dried oregano; 1 Strip Tortilla; 1 kilograms medium-size yellow onions, thinly sliced (about

Mexican Onion Soup might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 235 calories, 13g of protein, and 9g of fat per serving. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. Autumn will be even more special with this recipe. If you have tortilla strips, canned tomatoes, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine onions, 1 cup chicken broth, minced garlic, and next 3 ingredients in a Dutch oven over medium heat; cook, stirring occasionally, 25 to 30 minutes or until most of the liquid evaporates. Increase heat to medium high, and cook, stirring often to loosen particles from bottom of Dutch oven, 15 to 20 minutes or until onions are caramel colored.

Ingredients you will need

Chicken Broth

Minced Garlic

Caramel

Onion

Equipment you will use

Dutch Oven

Stir in beef broth, tomatoes and green chiles, chipotle pepper, and remaining chicken broth. Bring to a boil over high heat; reduce heat, and cook, stirring often, 15 to 20 minutes. Ladle soup into 6 bowls; sprinkle evenly with cheese, Tortilla Strips, and chopped cilantro.

Ingredients you will need

Chipotle Chiles

Tortilla Strips

Chicken Broth

Green Chili Pepper

Beef Broth

Cilantro

Tomato

Cheese

Soup

Equipment you will use

Bowl

Ladle

Equipment

Dutch Oven

Bowl

Ladle

Ingredients

Servings:

822grams

beef broth 283grams

diced tomatoes and green chiles, undrained 2kilograms

chicken broth, divided 79milliliters

chopped fresh cilantro 2

garlic cloves, minced 2Tbsps

ground chipotle pepper 1teaspoons

ground coriander 1teaspoon

ground cumin 142grams

1/4 cups shredded Monterey Jack cheese with peppers 1teaspoons

dried oregano 1Strip

Tortilla 1kilograms

medium-size yellow onions, thinly sliced (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.