Mexican Layered Sandwich

Name: Mexican Layered Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 8-inchs flour tortillas (8 inches in diameter); 2 Tbsps chopped fresh cilantro or parsley; 3 mediums green onions, sliced; 118 milliliters purchased spicy guacamole; 118 milliliters large lettuce leaves, shredded; 64 grams can sliced ripe olives, drained; 79 milliliters chopped red bell pepper; 118 milliliters shredded Cheddar cheese; 59 milliliters sour cream; 227 grams thinly sliced cooked turkey

The recipe Mexican Layered Sandwich could satisfy your Mexican craving in approximately 30 minutes. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 14g of fat, and a total of 250 calories. Head to the store and pick up flour tortillas, lettuce leaves, green onions, and a few other things to make it today.

Instructions

Place 1 tortilla on serving platter. Top with lettuce, half of the turkey and another tortilla.

Ingredients you will need

Tortilla

Lettuce

Whole Turkey

Reserve 1 tablespoon guacamole; spread remaining guacamole evenly over second tortilla.

Ingredients you will need

Guacamole

Tortilla

Spread

Sprinkle with half each of the cheese, olives, bell pepper and green onions.

Ingredients you will need

Green Onions

Bell Pepper

Cheese

Olives

Top with third tortilla and remaining turkey; sprinkle with cilantro. Top with remaining tortilla.

Ingredients you will need

Cilantro

Tortilla

Whole Turkey

Spread sour cream evenly over sandwich.

Ingredients you will need

Sour Cream

Spread

Sprinkle with remaining cheese, olives, bell pepper and green onions. Top with reserved guacamole.

Ingredients you will need

Green Onions

Bell Pepper

Guacamole

Cheese

Olives

Serve immediately, or cover and refrigerate up to 3 hours. To serve, cut into 6 wedges.

Serve with salsa.

Ingredients you will need

Salsa

Ingredients

Servings:

48-inchs

flour tortillas (8 inches in diameter)2Tbsps

chopped fresh cilantro or parsley 3mediums

green onions, sliced 118milliliters

purchased spicy guacamole 118milliliters

large lettuce leaves, shredded 64grams

can sliced ripe olives, drained 79milliliters

chopped red bell pepper 118milliliters

shredded Cheddar cheese 59milliliters

sour cream 227grams

thinly sliced cooked turkey

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.