Mexican Green Rice (Vegan)

Name: Mexican Green Rice (Vegan)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters cilantro leaf, finely chopped; 2 teaspoons lime juice; 1 smalls onion, finely chopped; 3 poblano chiles; 237 milliliters rice (preferably long-grain yellow); 0 teaspoons salt, to taste (i used sea salt); 414 milliliters vegetable broth

The recipe Mexican Green Rice (Vegan) could satisfy your Mexican craving in approximately 50 minutes. Watching your figure? This gluten free and vegan recipe has 198 calories, 4g of protein, and 0g of fat per serving. This recipe serves 4. A mixture of poblano chiles, rice, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

59milliliters

cilantro leaf, finely chopped 2teaspoons

lime juice 1smalls

onion, finely chopped 3

poblano chiles 237milliliters

rice (preferably long-grain yellow)0teaspoons

salt, to taste (i used sea salt)414milliliters

vegetable broth

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.