The recipe Mexican Fiesta Soup is ready in approximately 53 minutes and is definitely a tremendous gluten free and vegan option for lovers of Mexican food. This recipe serves 1. This recipe covers 75% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 41g of protein, 25g of fat, and a total of 1028 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have avocado, jalapeno, lime juice, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.