Mexican Crock-Pot Chicken

Name: Mexican Crock-Pot Chicken
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can red beans, heated; 177 milliliters chicken broth; 6 servings Soft, fresh corn tortillas, warmed for serving; 79 milliliters flour; 473 milliliters shredded iceberg lettuce; 158 milliliters reduced-fat sour cream; 113 grams sharp Cheddar or Monterey Jack cheese, shredded; 1 large onion, chopped; 118 milliliters green or red salsa, plus more for serving; 1 kilograms boneless skinless chicken breast halves

Mexican Crock-Pot Chicken might be just the main course you are searching for. This recipe makes 6 servings with 479 calories, 52g of protein, and 15g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is an affordable recipe for fans of Mexican food. Head to the store and pick up chicken breast halves, salsa, cream, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 6 hours and 10 minutes.

Instructions

Combine broth, salsa and flour in a slow cooker, whisking to blend. Stir in onion, then arrange chicken in the pot, smooth side up. Cover and cook on low for 6 hours.

Ingredients you will need

Whole Chicken

Broth

All Purpose Flour

Onion

Salsa

Equipment you will use

Whisk

Slow Cooker

Pot

Remove chicken-breast halves to a plate. Ladle sauce from pot into a blender and puree. Stir in sour cream. Return sauce and chicken to the pot. Keep warm until ready to serve.

Ingredients you will need

Sour Cream

Whole Chicken

Sauce

Equipment you will use

Blender

Ladle

Pot

Arrange chicken on plates and top with shredded cheese.

Ingredients you will need

Shredded Cheese

Whole Chicken

Serve with beans, lettuce, additional salsa and tortillas.

Ingredients you will need

Tortilla

Lettuce

Beans

Salsa

Equipment

Ingredients

Servings:

425grams

can red beans, heated 177milliliters

chicken broth 6servings

Soft, fresh corn tortillas, warmed for serving 79milliliters

flour 473milliliters

shredded iceberg lettuce 158milliliters

reduced-fat sour cream 113grams

sharp Cheddar or Monterey Jack cheese, shredded 1large

onion, chopped 118milliliters

green or red salsa, plus more for serving 1kilograms

boneless skinless chicken breast halves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.