Mexican Chocolate Cake

Name: Mexican Chocolate Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters Honey or use raw agave nectar to keep it strictly vegan; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 teaspoons bourbon vanilla extract; 118 milliliters Organic Brown Sugar; 237 milliliters buckwheat flour- or a mix of buckwheat, sorghum and rice flour; 113 grams melted Belgian dark chocolate; 1 teaspoon Cinnamon; 177 milliliters chocolate hemp milk or non-dairy chocolate milk; 1 Tbsp ener-G egg replacer; 1 Tbsp Instant Coffee or espresso powder (decaf is fine); 2 teaspoons lemon or orange juice; 3 Tbsps tapioca starch or arrowroot, or potato starch); 1 teaspoons sea salt; 2 Tbsps Spectrum Organic Shortening; 118 milliliters white sweet potato puree or canned pumpkin; 1 teaspoons Xanthan Gum

The recipe Mexican Chocolate Cake could satisfy your Mexican craving in around 35 minutes. This gluten free recipe serves 8. This dessert has 257 calories, 2g of protein, and 9g of fat per serving. If you have non-dairy chocolate milk, spectrum shortening, brown sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

Honey or use raw agave nectar to keep it strictly vegan 1teaspoon

baking powder 1teaspoon

baking soda 3teaspoons

bourbon vanilla extract 118milliliters

Organic Brown Sugar 237milliliters

buckwheat flour- or a mix of buckwheat, sorghum and rice flour 113grams

melted Belgian dark chocolate 1teaspoon

Cinnamon 177milliliters

chocolate hemp milk or non-dairy chocolate milk 1Tbsp

ener-G egg replacer 1Tbsp

Instant Coffee or espresso powder (decaf is fine)2teaspoons

lemon or orange juice 3Tbsps

tapioca starch or arrowroot, or potato starch)1teaspoons

sea salt 2Tbsps

Spectrum Organic Shortening 118milliliters

white sweet potato puree or canned pumpkin 1teaspoons

Xanthan Gum

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.