Mexican Chicken Salad

Name: Mexican Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 1 teaspoon chili powder; 710 milliliters chopped cooked chicken; 1 clove garlic, minced; 118 milliliters KRAFT Mayo Fat Free Mayonnaise Dressing; 1 onion, chopped; 118 milliliters green pepper strips; 59 milliliters TACO BELLÂ® Thick & Chunky Salsa; 1 large tomato, chopped

The recipe Mexican Chicken Salad could satisfy your Mexican craving in roughly 15 minutes. This gluten free recipe serves 6. One portion of this dish contains around 20g of protein, 27g of fat, and Head to the store and pick up pepper strips, taco bellâ® & chunky salsa, mayo mayonnaise dressing, and a few other things to make it today. To use up the mayo you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

Mix mayo, salsa, garlic and chili powder in large bowl.

Ingredients you will need

Chili Powder

Garlic

Salsa

Mayonnaise

Equipment you will use

Bowl

Add remaining ingredients; mix lightly.

Equipment

Bowl

Ingredients

Servings:

118milliliters

KRAFT 2% Milk Shredded Cheddar Cheese 1teaspoon

chili powder 710milliliters

chopped cooked chicken 1clove

garlic, minced 118milliliters

KRAFT Mayo Fat Free Mayonnaise Dressing 1

onion, chopped 118milliliters

green pepper strips 59milliliters

TACO BELLÂ® Thick & Chunky Salsa 1large

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.