Mexican Chicken Penne

Name: Mexican Chicken Penne
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed and drained; 473 milliliters cubed cooked chicken; 3 green onions, sliced; 118 milliliters 2% milk; 454 grams package penne pasta; 296 milliliters salsa con queso dip; 0 teaspoons salt; 59 milliliters shredded cheddar cheese; 1 large tomato, chopped

Mexican Chicken Penne might be This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk and salt.

Ingredients you will need

Whole Chicken

Pasta

Milk

Salt

Dip

Equipment you will use

Bowl

Drain pasta; return to pan. Stir in chicken mixture and toss to coat. Top with black beans, tomato, onions and cheese; heat through.

Ingredients you will need

Black Beans

Whole Chicken

Cheese

Onion

Tomato

Pasta

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

425grams

can black beans, rinsed and drained 473milliliters

cubed cooked chicken 3

green onions, sliced 118milliliters

2% milk 454grams

package penne pasta 296milliliters

salsa con queso dip 0teaspoons

salt 59milliliters

shredded cheddar cheese 1large

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try MacMurray Ranch Russian River Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 24 dollars per bottle.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.