Mexican Chicken

Name: Mexican Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 296 milliliters chicken broth; 118 milliliters shopped fresh cilantro; 0 teaspoons garlic powder; 4 servings diced jalapenos (to garnish); 237 milliliters uncooked long grain rice (not quick rice); 1 large onion; 237 milliliters salsa; 237 milliliters shredded mexican blend cheese; 4 boneless skinless chicken breast halves

Need a gluten free main course? Mexican Chicken could be a spectacular recipe to try. One portion of this dish contains around 36g of protein, 17g of fat, and a total of 483 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up butter, chicken breast halves, rice, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

butter 296milliliters

chicken broth 118milliliters

shopped fresh cilantro 0teaspoons

garlic powder 4servings

diced jalapenos (to garnish)237milliliters

uncooked long grain rice (not quick rice)1large

onion 237milliliters

salsa 237milliliters

shredded mexican blend cheese 4

boneless skinless chicken breast halves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.