Mexican Casserole

Name: Mexican Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters shredded cheddar or colby jack cheese; 5 10-inchs (10 inch) flour tortillas; 1 onion, diced; 454 grams refried beans; 237 milliliters salsa

The recipe Mexican Casserole is ready in roughly 30 minutes and is definitely a tremendous vegetarian option for lovers of Mexican food. This recipe serves 4. One portion of this dish contains about 29g of protein, 27g of fat, and a total of 626 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. Head to the store and pick up colby jack cheese, refried beans, salsa, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It will be a hit at your Autumn event.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.

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Cooking Spray

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Pie Form

Oven

In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.

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Refried Beans

Onion

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Sauce Pan

Place one tortilla in the bottom of the greased pan.

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Tortilla

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Frying Pan

Spread about 1/3 cup of the bean mixture over it.

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Spread

Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!

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Tortilla

Cheese

Beans

Salsa

Bake until the cheese is melted, approximately 15 to 20 minutes.

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Cheese

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Oven

Equipment

Ingredients

Servings:

473milliliters

shredded cheddar or colby jack cheese 510-inchs

(10 inch) flour tortillas 1

onion, diced 454grams

refried beans 237milliliters

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.