Mexican Casserole

Name: Mexican Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 340 grams cubed skinless, boneless chicken breast meat; 59 milliliters salsa; 237 milliliters shredded Mexican-style cheese; 248 grams sweet corn, drained; 35 grams 1/2 package taco seasoning mix; 355 milliliters crushed plain tortilla chips; 2 Tbsps vegetable oil; 6 servings water as needed

Mexican Casserole might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 420 calories, 24g of protein, and 18g of fat per serving. This recipe serves 6. Head to the store and pick up cheese, chicken breast meat, corn, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.

Ingredients you will need

Taco Seasoning Mix

Beans

Salsa

Water

Corn

Equipment you will use

Frying Pan

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.

Ingredients you will need

Tortilla Chips

Whole Chicken

Cheese

Equipment you will use

Baking Pan

Bake in the preheated oven for 15 minutes.

Equipment you will use

Oven

Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Baking Pan

Ingredients

Servings:

425grams

black beans, rinsed and drained 340grams

cubed skinless, boneless chicken breast meat 59milliliters

salsa 237milliliters

shredded Mexican-style cheese 248grams

sweet corn, drained 35grams

1/2 package taco seasoning mix 355milliliters

crushed plain tortilla chips 2Tbsps

vegetable oil 6servings

water as needed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.