Mexican Caesar Salad

Name: Mexican Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons anchovy paste; 3 Tbsps crumbled cotija or feta cheese; 1 chili- or tomato-flavor flour tortilla (10 in.); 2 Tbsps fresh cilantro; 1 clove garlic, chopped; 2 Tbsps lemon juice; 158 milliliters nonfat or reduced-fat sour cream; 2 Tbsps shelled, roasted pumpkin seed; 2 liters rinsed, crisped romaine lettuce in bite-size pieces

The recipe Mexican Caesar Salad is ready in about 45 minutes and is definitely a tremendous pescatarian option for lovers of American food. This recipe makes 6 servings with 64 calories, 4g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. If you have lemon juice, roasted pumpkin seed, nonfat, and a few other ingredients on hand, you can make it.