Mexican Beef and Bean Casserole

Name: Mexican Beef and Bean Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 850 grams cans each) pinto beans; 227 grams can tomato sauce; 1 teaspoon chili powder; 454 grams ground beef; 113 grams cup shredded Monterey Jack cheese; 118 milliliters mild chunky-style salsa

The recipe Mexican Beef and Bean Casserole is ready in approximately 1 hour and 5 minutes and is definitely an amazing gluten free option for lovers of Mexican food. This main course has 593 calories, 38g of protein, and 33g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have pinto beans, monterey jack cheese, ground beef, and a few other ingredients on hand, you can make it.

Instructions

Heat the oven to 37

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Oven

Cook the beef in the skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

Ingredients you will need

Beef

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Frying Pan

Rinse and drain the beans in a strainer.

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Beans

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Sieve

Mix the beef, beans, tomato sauce, salsa and chili powder in the ungreased baking pan.

Ingredients you will need

Chili Powder

Tomato Sauce

Beans

Salsa

Beef

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Baking Pan

Cover with lid or aluminum foil and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Carefully remove the lid, and sprinkle cheese over the top. Continue baking uncovered about 5 minutes or until the cheese is melted.

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Cheese

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Aluminum Foil

Oven

Equipment

Ingredients

Servings:

850grams

cans each) pinto beans 227grams

can tomato sauce 1teaspoon

chili powder 454grams

ground beef 113grams

cup shredded Monterey Jack cheese 118milliliters

mild chunky-style salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.