Mexican Beans
The recipe Mexican Beans could satisfy your Mexican craving in roughly 4 hours and 20 minutes. For 44 cents per serving, you get a hor d'oeuvre that serves 24. One serving contains 213 calories, 11g of protein, and 8g of fat. It is a good option if you're following a gluten free and dairy free diet. If you have onion, pinto beans, cilantro, and a few other ingredients on hand, you can make it.
Instructions
Combine beans and water in a large pot. Bring to a boil, reduce heat, and simmer for 3 hours.
Add more water if necessary while beans are cooking.
In a large skillet, cook bacon over medium heat until it is beginning to brown. Stir in onion, and continue cooking until onion is tender. Stir in tomato, and jalapeno, and cook for 2 to 3 minutes.
Remove from heat, and stir in cilantro.
Stir bacon and onion mixture into the beans, and continue cooking for 1 hour, or until beans are soft.