Mexican Beans

Mexican Beans
The recipe Mexican Beans could satisfy your Mexican craving in roughly 4 hours and 20 minutes. For 44 cents per serving, you get a hor d'oeuvre that serves 24. One serving contains 213 calories, 11g of protein, and 8g of fat. It is a good option if you're following a gluten free and dairy free diet. If you have onion, pinto beans, cilantro, and a few other ingredients on hand, you can make it.

Instructions

1
Combine beans and water in a large pot. Bring to a boil, reduce heat, and simmer for 3 hours.
Ingredients you will need
BeansBeans
WaterWater
Equipment you will use
PotPot
2
Add more water if necessary while beans are cooking.
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BeansBeans
WaterWater
3
In a large skillet, cook bacon over medium heat until it is beginning to brown. Stir in onion, and continue cooking until onion is tender. Stir in tomato, and jalapeno, and cook for 2 to 3 minutes.
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Jalapeno PepperJalapeno Pepper
TomatoTomato
BaconBacon
OnionOnion
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Frying PanFrying Pan
4
Remove from heat, and stir in cilantro.
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CilantroCilantro
5
Stir bacon and onion mixture into the beans, and continue cooking for 1 hour, or until beans are soft.
Ingredients you will need
BaconBacon
BeansBeans
OnionOnion

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Concha y Toro Marques de Casa Concha Pinot Noir
Concha y Toro Marques de Casa Concha Pinot Noir
Delicate deep red color. The nose presents concentrated aromas of strawberries and raspberries. The palate offers a refined texture and complex flavors of cherries, raspberries, licorice with a notable structure. Feels so lush, fine and delicate.This very versatile wine pairs well with white meats such as rabbit, pork, or quail as well as with fatty fish and shellfish in light and delicate preparations. Also fares well with Asian dishes such as stir-fries and mild curries.
DifficultyExpert
Ready In4 hrs, 20 m.
Servings24
Health Score8
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