Mexican Bean Pie

Name: Mexican Bean Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 57 grams sliced black olives; 425 grams black beans, drained and rinsed; 425 grams pinto beans, drained; 1 Tbsp chili powder; 118 milliliters chopped green bell pepper; 1 Tbsp ground cumin; 6 servings ground black pepper to taste; 1 jalapeno pepper, seeded and minced; 454 grams refried beans; 118 milliliters salsa (optional); 355 milliliters shredded Cheddar cheese; 118 milliliters sour cream (optional); 432 grams 1/2 whole kernel corn, drained; 5 10-inchs (10 inch) whole wheat tortillas

The recipe Mexican Bean Pie is ready in about 45 minutes and is definitely a tremendous vegetarian option for lovers of Mexican food. This recipe makes 6 servings with 1118 calories, 51g of protein, and 37g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up pinto beans, tortillas, cheddar cheese, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan or springform pan.

Equipment you will use

Springform Pan

Oven

In a large saucepan over medium-high heat, mix black beans, pinto beans, refried beans, olives, corn, bell pepper, and jalapeno pepper. Season with cumin, chili power, and black pepper. Cook and stir until thickened, about 10 minutes.

Ingredients you will need

Jalapeno Pepper

Refried Beans

Black Pepper

Bell Pepper

Black Beans

Pinto Beans

Olives

Chili Pepper

Cumin

Corn

Equipment you will use

Sauce Pan

Lay one tortilla flat on the bottom of the prepared baking pan.

Ingredients you will need

Tortilla

Equipment you will use

Baking Pan

Spread 1/4 of the bean mixture on the tortilla.

Ingredients you will need

Tortilla

Spread

Sprinkle 1/4 cup Cheddar cheese lightly over the bean mixture. Repeat layering, ending with a tortilla. Top with remaining Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Tortilla

Bake 20 minutes in the preheated oven. Allow to cool slightly before serving.

Equipment you will use

Oven

Serve with salsa and sour cream for garnish.

Ingredients you will need

Sour Cream

Salsa

Equipment

Ingredients

Servings:

57grams

sliced black olives 425grams

black beans, drained and rinsed 425grams

pinto beans, drained 1Tbsp

chili powder 118milliliters

chopped green bell pepper 1Tbsp

ground cumin 6servings

ground black pepper to taste 1

jalapeno pepper, seeded and minced 454grams

refried beans 118milliliters

salsa (optional)355milliliters

shredded Cheddar cheese 118milliliters

sour cream (optional)432grams

1/2 whole kernel corn, drained 510-inchs

(10 inch) whole wheat tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.