Mesclun Salad With Goat Cheese-stuffed Figs Wrapped In Bacon

Name: Mesclun Salad With Goat Cheese-stuffed Figs Wrapped In Bacon
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon slices; 8 firm-ripe fresh figs, trimmed and halved lengthwise; 113 grams aged goat cheese such as Bucheron or Pouligny-St.-Pierre; 1 teaspoons ground cumin; 1 teaspoons kosher salt; 1 teaspoon fresh lemon juice, or to taste; 3 Tbsps packed light brown sugar; 946 milliliters oz mesclun; 2 Tbsps extra-virgin olive oil

You can never have too many main course recipes, so give Mesclun Salad With Goat Cheese-stuffed Figs Wrapped In Bacon a try. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 29g of fat, and a total of 421 calories. It is a good option if you're following a gluten free diet. Head to the store and pick up kosher salt, ground cumin, aged goat cheese such as bucheron, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 24 minutes.