Mesclun, Arugula And Fennel Salad With Prosciutto And Pear Vina

Name: Mesclun, Arugula And Fennel Salad With Prosciutto And Pear Vina
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters arugula leaves, torn into pieces; 1 fennel bulb; 4 ripe figs, quartered through the stem end; 28 grams Parmigiano-Reggiano cheese; 158 milliliters pear nectar; 57 grams thinly sliced prosciutto, julienned; 142 grams mesclun salad greens; 20 servings Salt and freshly ground pepper, to taste; 59 milliliters seasoned rice vinegar

You can never have too many side dish recipes, so give Mesclun, Arugulan And Fennel Salad With Prosciutto And Pear Vinan a try. One serving contains 35 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. It is a good option if you're following a gluten free diet. A mixture of arugula leaves, pear nectar, mesclun salad greens, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 6 minutes.

Instructions

In a small bowl, stir together the pear nectar and vinegar. Season with salt and pepper. Set the dressing aside.

Ingredients you will need

Salt And Pepper

Pear Nectar

Vinegar

Equipment you will use

Bowl

Cut off the stems and feathery tops and any bruised outer stalks from the fennel bulb.

Ingredients you will need

Fennel Bulb

Cut the fennel bulb in half lengthwise and cut away and discard the core. Slice crosswise paper-thin. Set aside.In a bowl, combine the mesclun and arugula.

Ingredients you will need

Fennel Bulb

Arugula

Mesclun

Equipment you will use

Bowl

Add half of the dressing and toss well. Divide the greens evenly among individual plates. Top the greens with the fennel, prosciutto and figs and drizzle with the remaining dressing. Using a cheese plane or a vegetable peeler, shave thin slices from the cheese and sprinkle over the salads. Season with pepper and serve.

Ingredients you will need

Prosciutto