Mennonite Cabbage Potato Kielbasa Bake

Name: Mennonite Cabbage Potato Kielbasa Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bread, cut into cubes; 118 milliliters butter, sliced; 1 small head cabbage; 2 eggs, beaten; 1 teaspoons ground black pepper; 237 milliliters milk; 473 milliliters diced potatoes; 1 teaspoon salt; 454 grams package smoked kielbasa sausage, sliced

Mennonite Cabbage Potato Kielbasa Bake might be just the main course you are searching for. One serving contains 405 calories, 15g of protein, and 29g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of bread, milk, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.

Ingredients you will need

Cabbage

Equipment you will use

Baking Pan

Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.

Ingredients you will need

Smoked Sausage

Potato

Cabbage

Spread

Equipment you will use

Baking Pan

Bowl

Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.

Ingredients you will need

Bread Cubes