Melted Snowman Cookies
Need a gluten free, dairy free, and fodmap friendly dessert? Melted Snowman Cookies could be an amazing recipe to try. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 30 calories. This recipe serves 24. This recipe covers 0% of your daily requirements of vitamins and minerals. 97 people found this recipe to be tasty and satisfying. If you have as desired, egg whites, orange decorating gel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours.
Instructions
Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.
Arrange cookies about 1-inch apart on a large sheet of waxed paper.
Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.
Grease a microwave-safe plate.
Place 1 marshmallow onto plate.
Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.
Decorate 'melted snowmen' by piping 'twig-like arms' using black decorating gel on the icing. Make 'coal eyes' and a 'mouth' on the marshmallow using black decorating gel. Make a 'carrot nose' under the 'coal eyes' using orange decorating gel. Make 'coat buttons' by arranging silver nonpareils down the middle of the icing. Make 'scarves' or 'bow-ties' using red decorating gel or green decorating gel.
Allow cookies to fully dry before removing from waxed paper, at least 1 hour.