Melon and Prosciutto Salad with Parmigiano-Reggiano

Name: Melon and Prosciutto Salad with Parmigiano-Reggiano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 710 milliliters (1/2-inch) cubed cantaloupe (about 1 medium melon); 2 Tbsps thinly sliced fresh mint; 710 milliliters (1/2-inch) cubed honeydew melon (about 1/2 medium melon); 1 teaspoon fresh lemon juice; 57 grams 1/2 cup shaved fresh Parmigiano-Reggiano cheese; 57 grams thinly sliced prosciutto, cut into thin strips

Melon and Prosciutto Salad with Parmigiano-Reggiano might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 102 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires prosciutto, cantaloupe, parmigiano-reggiano cheese, and honeydew melon. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto, Figs and Prosciutto with Mint and Shaved Parmigiano-Reggiano, and Arugula, Fennel And Parmigiano Reggiano Salad.

Instructions

Combine first 5 ingredients, tossing gently. Arrange melon mixture on a serving platter. Arrange prosciutto evenly over melon mixture; sprinkle with Parmigiano-Reggiano.

Ingredients you will need

Parmigiano Reggiano

Prosciutto

Melon

Garnish with cracked black pepper and fresh mint sprigs, if desired.

Ingredients you will need

Cracked Black Peppercorns

Fresh Mint

Wine note: I adore the sweet-salty-herbal flavor of this salad. It's so refreshing and so summery. A good wine partner should exude the same characteristics. While you could opt for an Italian pinot grigio, I find a fuller-bodied California pinot grigio works even better, especially given the full flavors of the prosciutto, mint, and Parmigiano. A great choice: Estancia Pinot Grigio 2005 (California), $ --Karen MacNeil

Ingredients you will need

Pinot Grigio