Megan's Amazing Spaghetti and Meatballs
Megan's Amazing Spaghetti and Meatballs might be just the main course you are searching for. This recipe serves 6. One serving contains 502 calories, 25g of protein, and 8g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of canned tomatoes, spaghetti, seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.
Instructions
Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender and translucent, about 5 minutes. Stir in crushed tomatoes, tomato paste, red wine, Italian seasoning, sugar, garlic powder, and garlic salt. Season with salt and black pepper. Bring to a boil, reduce heat to medium-low, and continue simmering while preparing meatballs.
Mix ground beef, egg, bread crumbs, mozzarella cheese, and parsley in a large bowl.
Roll walnut-size meatballs and place in the simmering sauce, making sure sauce covers entire meatball. Increase heat to medium and simmering until meatballs are no longer pink in the center, about 40 minutes, turning meatballs once about halfway through.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes.
Serve meatballs and sauce over spaghetti with a sprinkle of Parmesan cheese.