Mediterranean Turkey With Swiss Chard Over Polenta
Mediterranean Turkey With Swiss Chard Over Polenta might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 410 calories, 27g of protein, and 7g of fat per serving. This recipe serves 4. A mixture of polenta, garlic cloves, turkey cutlets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the polenta you could follow this main course with the Lemon Polenta Cookies as a dessert. From preparation to the plate, this recipe takes approximately 37 minutes.
Instructions
Heat wok or large skillet over medium heat.
Add 1 1/2 teaspoons oil; cook polenta, turning halfway through, 3 minutes.
Transfer to platter; cover.
Add remaining 1 1/2 teaspoons oil to wok; cook turkey 3 minutes.
Add lemon juice, 1/2 cup broth, 1 garlic clove, and currants. Cook, stirring, 1 minute more or until turkey is cooked through.
Transfer to platter with slotted spoon, reserving liquid in wok; cover.
Add Swiss chard and onion to wok; cook, stirring, 3 minutes or until tender.
Add remaining 1/2 cup broth and garlic; cook, stirring, 2 minutes more.
Spoon the chard mixture onto a platter; top with pine nuts.