Mediterranean Summer Salad

Name: Mediterranean Summer Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves; 2 Tbsps balsamic vinegar; 12 servings freshly ground black pepper; 473 milliliters halved cherry tomatoes; 113 grams feta cheese, broken into large chunks; 237 milliliters fresh basil leaves, chopped; 1 teaspoon minced garlic; 118 milliliters Greek olives such as kalamata, pitted and halved; 1 Tbsp extra-virgin olive oil; 227 grams orzo pasta; 59 milliliters toasted pine nuts; 12 servings Salt

You can never have too many side dish recipes, so give Mediterranean Summer Salad a try. One serving contains 142 calories, 5g of protein, and 6g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry tomatoes, balsamic vinegar, pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 25 minutes.