Mediterranean Spinach Strata
Mediterranean Spinach Strata might be a good recipe to expand your main course collection. One portion of this dish contains around 19g of protein, 9g of fat, and a total of 285 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of feta cheese, onion, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place bread slices in a single layer on a baking sheet.
Bake at 350 for 12 minutes or until lightly browned.
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add onion, garlic, and mushrooms; saut 5 minutes or until tender.
Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly.
Add 1 bag of spinach; cook 3 minutes or until spinach wilts.
Add remaining spinach; cook 3 minutes or until spinach wilts. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.
Place half of bread slices in bottom of a 13 x 9-inch baking dish coated with cooking spray.
Spread spinach mixture over bread. Top with tomato slices; sprinkle evenly with feta and half of Asiago cheese. Arrange remaining bread slices over cheese.
Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, milk, and remaining ingredients, stirring well with a whisk.
Pour over bread; sprinkle with remaining Asiago cheese. Cover and chill 8 hours or overnight.
Uncover strata; bake at 350 for 40 minutes or until lightly browned and set.