Mediterranean Salmon for Two

Name: Mediterranean Salmon for Two
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 170 grams pkg. baby spinach leaves; 59 milliliters KRAFT Lite Balsamic Vinaigrette Dressing, divided; 2 cloves garlic, minced; 4 teaspoons KRAFT Grated Parmesan Cheese, divided; 227 grams skinless salmon fillets

If 31 cents per serving falls in your budget, Mediterranean Salmon for Two might be an amazing gluten free, primal, and pescatarian recipe to try. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 27 calories. This recipe serves 25. Head to the store and pick up baby spinach leaves, lite balsamic vinaigrette dressing, salmon fillets, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oven to 400F.

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Oven

Place fish in shallow baking dish; drizzle with 3 Tbsp. dressing.

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Fish

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Baking Pan

Bake 10 to 12 min. or until fish flakes easily with fork.

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Fish

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Oven

Meanwhile, heat remaining dressing in large skillet on medium heat.

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Frying Pan

Add garlic; cook and stir 1 min. Stir in spinach; cover. Cook 2 min.; uncover. Cook 30 sec. or just until spinach is wilted, turning frequently with tongs.

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Spinach

Garlic

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Tongs

Place spinach on 2 serving plates; sprinkle evenly with 2 tsp. cheese. Top with fish and dressing from baking dish.

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Spinach

Cheese

Fish

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Baking Pan

Sprinkle with remaining cheese.

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Cheese

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Ingredients

Servings:

170grams

pkg. baby spinach leaves 59milliliters

KRAFT Lite Balsamic Vinaigrette Dressing, divided 2cloves

garlic, minced 4teaspoons

KRAFT Grated Parmesan Cheese, divided 227grams

skinless salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.