Mediterranean Rice Salad

Name: Mediterranean Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters peeled, chopped cucumber; 113 grams package feta cheese, crumbled; 59 milliliters chopped fresh parsley; 1 teaspoons ground white pepper; 177 milliliters pitted, slivered kalamata olives; 59 milliliters olive oil; 2 Tbsps minced fresh oregano; 57 grams diced pimiento, drained; 118 milliliters pine nuts, toasted; 237 milliliters long-grain rice, uncooked; 1 teaspoon salt; 532 milliliters water; 2 Tbsps white wine vinegar

Mediterranean Rice Salad is Head to the store and pick up oregano, salt, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle cucumber with 1 teaspoon salt; cover and let stand 30 minutes. Rinse well.

Ingredients you will need

Cucumber

Salt

Bring water to a boil in a medium saucepan; stir in rice and 1 teaspoon salt. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.

Ingredients you will need

Water