Mediterranean Pasta with Shrimp and Capers
Mediterranean Pasta with Shrimp and Capers might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 462 calories, 32g of protein, and 7g of fat per serving. This recipe serves 5. If you have shrimp, pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat oil in a large nonstick skillet over medium-high heat.
Add onions and garlic, and saut 2 minutes.
Add tomato, and cook over medium heat 7 minutes.
Add tomato paste, stirring well to combine.
Add capers and salt; cook 15 minutes or until mixture begins to thicken. Stir in shrimp and oregano; cook 3 minutes or until shrimp are done.
Combine shrimp mixture and pasta in a large bowl, tossing gently.
Sprinkle with cheese and pepper.