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Mediterranean Pasta with Greens

Mediterranean Pasta with Greens
Mediterranean Pasta with Greens might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 10g of protein, 9g of fat, and a total of 300 calories. If you have oil-packed sun-dried tomatoes, garlic, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil. Stir in pasta, cook for 10 to 12 minutes, until al dente, and drain.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Place chard in a microwave safe bowl. Fill bowl about 1/2 full with water. Cook on High in the microwave 5 minutes, until limp; drain.
Ingredients you will need
Swiss ChardSwiss Chard
WaterWater
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Heat the oil in a skillet over medium heat. Stir in the sun-dried tomatoes, kalamata olives, green olives, and garlic.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
Kalamata OlivesKalamata Olives
Green OlivesGreen Olives
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Mix in the chard. Cook and stir until tender. Toss with pasta and sprinkle with Parmesan cheese to serve.
Ingredients you will need
ParmesanParmesan
Swiss ChardSwiss Chard
PastaPasta
DifficultyMedium
Ready In35 m.
Servings8
Health Score49
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