Boston Lettuce and Radish Salad

Name: Boston Lettuce and Radish Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 heads Boston lettuce, outer leaves discarded and tender inner leaves torn; 1 teaspoons Dijon mustard; 59 milliliters extra-virgin olive oil; 2 bunches radishes (about 20)—tops reserved for another use, radishes very thinly sliced; 8 servings Salt and freshly ground black pepper; 2 Tbsps sherry vinegar

Boston Lettuce and Radish Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 71 calories, 1g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of boston lettuce, sherry vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.