Mediterranean Dip with Garlic Pita Chips

Mediterranean Dip with Garlic Pita Chips
You can never have too many hor d'oeuvre recipes, so give Mediterranean Dip with Garlic Pita Chips a try. This recipe makes 10 servings with 183 calories, 5g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. A mixture of onion, olive oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. The Super Bowl will be even more special with this recipe.

Instructions

1
Cut the eggplants, peppers and onion into 1-in. pieces; place in a large bowl.
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EggplantEggplant
PeppersPeppers
OnionOnion
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BowlBowl
2
Add the oil, salt and pepper; toss to coat.
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Salt And PepperSalt And Pepper
Cooking OilCooking Oil
3
Transfer to two greased 15-in. x 10-in. x 1-in. baking pans.
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Baking PanBaking Pan
4
Bake at 400° for 40 minutes, stirring once. Stir in garlic; bake 5-10 minutes longer or until vegetables are tender. Cool for 10 minutes.
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VegetableVegetable
GarlicGarlic
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OvenOven
5
Place vegetables and tomato paste in a food processor; cover and process until desired consistency.
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Tomato PasteTomato Paste
VegetableVegetable
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Food ProcessorFood Processor
6
For pita chips, in a small bowl, combine the oil, cheese, garlic and seasonings.
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Pita ChipsPita Chips
SeasoningSeasoning
CheeseCheese
GarlicGarlic
Cooking OilCooking Oil
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BowlBowl
7
Place pita breads on baking sheets; brush with half of oil mixture.
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PitaPita
Cooking OilCooking Oil
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Baking SheetBaking Sheet
8
Bake at 350° for 7 minutes. Turn over; brush with remaining mixture.
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OvenOven
9
Bake 7-9 minutes longer or until crisp.
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OvenOven
10
Cut each pita into six wedges.
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PitaPita
11
Serve with dip.
Ingredients you will need
DipDip
DifficultyExpert
Ready In1 h, 35 m.
Servings10
Health Score24
OccasionsSuper Bowl
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