Mediterranean Dip with Garlic Pita Chips
You can never have too many hor d'oeuvre recipes, so give Mediterranean Dip with Garlic Pita Chips a try. This recipe makes 10 servings with 183 calories, 5g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. A mixture of onion, olive oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. The Super Bowl will be even more special with this recipe.
Instructions
Cut the eggplants, peppers and onion into 1-in. pieces; place in a large bowl.
Add the oil, salt and pepper; toss to coat.
Transfer to two greased 15-in. x 10-in. x 1-in. baking pans.
Bake at 400° for 40 minutes, stirring once. Stir in garlic; bake 5-10 minutes longer or until vegetables are tender. Cool for 10 minutes.
Place vegetables and tomato paste in a food processor; cover and process until desired consistency.
For pita chips, in a small bowl, combine the oil, cheese, garlic and seasonings.
Place pita breads on baking sheets; brush with half of oil mixture.
Bake at 350° for 7 minutes. Turn over; brush with remaining mixture.
Bake 7-9 minutes longer or until crisp.
Cut each pita into six wedges.