Mediterranean Deviled Eggs

Name: Mediterranean Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 6 fillets finely chopped anchovy fillets; 12 eggs; 2 Tbsps chopped fresh chives; 6 Tbsps 2% Greek yogurt; 4 teaspoons lemon juice; 24 oregano leaves; 6 Tbsps finely chopped sun-dried tomatoes

The recipe Mediterranean Deviled Eggs is ready in around 45 minutes and is definitely an outstanding gluten free, primal, and pescatarian option for lovers of American food. This recipe serves 12. One serving contains 82 calories, 7g of protein, and 4g of fat. It works well as a hor d'oeuvre.