Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained & quartered; 118 milliliters black olives, sliced and drained; 118 milliliters celery & leaves, thinly sliced; 283 grams chickpeas, drained; 118 milliliters feta cheese, crumbled (more if you like); 237 milliliters green onions with top, sliced; 118 milliliters red bell pepper, coarsley diced; 1 head romaine lettuce, seperate leaves; 411 grams vegetable broth; 118 milliliters vinaigrette dressing (or greek vinaigrette); 355 milliliters whole wheat couscous; 118 milliliters yellow bell pepper, coarsley diced

Need a vegetarian main course? Mediterranean Couscous Salad could be a spectacular recipe to try. One serving contains 546 calories, 17g of protein, and 23g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up green onions, olives, vegetable broth, and a few other things to make it today. To use up the chickpeas you could follow this main course with the Allergen-free Brownies as a dessert.