Medianoche Grilled Cheese Sandwiches

Name: Medianoche Grilled Cheese Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps Dijon mustard; 4 sandwich-cut dill pickles, cut in half crosswise; 43 grams Hawaiian sweet bread; 1 Tbsp light mayonnaise; 170 grams reduced-fat Swiss cheese, thinly sliced; 2 plum tomatoes, thinly sliced

Medianoche Grilled Cheese Sandwiches requires roughly 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 131 calories, 14g of protein, and 4g of fat per serving. This recipe serves 4. It will be Head to the store and pick up hawaiian bread, mayonnaise, swiss cheese, and a few other things to make it today. To use up the Hawaiian bread you could follow this main course with the Chocolate Bread Pudding with Rum Toffee Sauce as a dessert. It works well as a very reasonably priced main course.

Instructions

Combine first 3 ingredients in a small bowl.

Equipment you will use

Bowl

Spread about 1 1/2 teaspoons mustard mixture evenly over each bread slice. Divide cheese, pickles, and tomatoes evenly over each of 4 bread slices; top with remaining bread slices.

Ingredients you will need

Tomato

Mustard

Pickles

Cheese

Spread

Bread

Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Add 1 sandwich to pan.

Equipment you will use

Frying Pan

Place a cast-iron or heavy skillet on top of sandwich; gently press to flatten. Cook 45 seconds on each side or until cheese melts and bread is toasted (leave cast-iron skillet on sandwich while it cooks). Repeat procedure with remaining sandwiches.

Ingredients you will need

Cheese

Bread

Equipment you will use

Frying Pan

Cut sandwiches in half diagonally.