Meatloaf With Sauteed Mushrooms

Name: Meatloaf With Sauteed Mushrooms
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 411 grams crushed tomatoes , with added puree; 118 milliliters celery leaves , chopped; 59 milliliters dry white wine; 2 larges eggs; 2 garlic cloves , minced; 1 teaspoons ground black pepper; 454 grams ground pork; 454 grams lean ground beef; 454 grams mushroom , sliced; 5 Tbsps olive oil; 3 larges onions , coarsely chopped; 2 teaspoons dried oregano; 2 teaspoons salt; 237 milliliters saltine crackers , crushed; 1 Tbsp sugar

You can never have too many main course recipes, so give Meatloaf With Sauteed Mushrooms a try. This dairy free recipe serves 6. One serving contains 559 calories, 36g of protein, and 34g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of sugar, onions, celery leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert.