Meatloaf with Mustard and Sour Cream Gravy

Name: Meatloaf with Mustard and Sour Cream Gravy
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 strips bacon; 237 milliliters beef stock; 177 milliliters plain breadcrumbs; 2 Tbsps butter; 1 Tbsp Dijon mustard; 2 eggs; 1 Tbsp all-purpose flour; 2 cloves garlic, minced; 454 grams 80/20 ground beef; 2 Italian sausages, casings removed (mild or spicy); 59 milliliters ketchup; 6 servings Kosher salt and freshly ground black pepper; 1 onion, minced; 6 servings Kosher and freshly ground black pepper; 2 Tbsps sour cream; 3 Tbsps sour cream; 1 teaspoons Worcestershire sauce; 2 Tbsps minced yellow onion

You can never have too many main course recipes, so give Meatloaf with Mustard and Sour Cream Gravy a try. This recipe makes 6 servings with 524 calories, 25g of protein, and 39g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, ketchup, kosher salt and pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Special equipment: glass loaf pan

Equipment you will use

Loaf Pan

Preheat the oven to 375 degrees F. Line the glass loaf pan with the bacon, centering the strips lengthwise in the pan, letting the ends hang over the short edge. Lightly beat the eggs in a large bowl.

Ingredients you will need

Bacon

Egg

Equipment you will use

Loaf Pan

Bowl

Oven

Add the ketchup and sour cream and mix.

Ingredients you will need

Sour Cream

Ketchup

Add the breadcrumbs, onions and garlic, stirring to incorporate, and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Garlic

Onion

Mix in the sausage, breaking it up to season the egg mixture evenly.

Ingredients you will need

Sausage

Egg

Mix in the ground beef, using your hands to mix gently but thoroughly. Press the meatloaf mixture firmly into the loaf pan with the bacon, shaping the meat into a loaf shape. Unmold the meatloaf by turning the pan upside-down, and tapping the bottom to release the meatloaf. Tuck the bacon under the loaf, and place it bacon-side up on a foiled or parchment-lined baking sheet.

Ingredients you will need

Ground Beef

Bacon

Meat

Equipment you will use

Baking Sheet

Loaf Pan

Bake until the meat registers 160 degrees F, 50 minutes.

Ingredients you will need

Meat

Equipment you will use

Oven

Let rest 10 minutes before slicing.

Serve with Mustard and Sour Cream Gravy.

Ingredients you will need

Sour Cream

Mustard

Gravy

In a saucepan, heat the butter over medium heat, add the onions and saute until the onions are soft, about 6 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Sprinkle the flour on top of the onions and cook for 1 minute, stirring. Turn up the heat to medium-high and whisk in the stock and 1/2 cup water. Cook at a simmer, whisking frequently, until the gravy begins to thicken. Turn off the heat and whisk in the sour cream, and then the mustard and Worcestershire sauce. Taste before adding salt and pepper.

Ingredients you will need

Worcestershire Sauce