Ginger-Quince Chutney

Name: Ginger-Quince Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 118 milliliters dried currants; 59 milliliters grated peeled fresh ginger; 946 milliliters chopped cored peeled quince (about 4 quinces); 237 milliliters sugar

Need a gluten free and vegan condiment? Ginger-Quince Chutney could be a super recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 64 calories, 0g of protein, and 0g of fat. This recipe serves 24. Head to the store and pick up sugar, quince, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in a nonaluminum saucepan. Bring to a boil; partially cover. Reduce heat; simmer 35 minutes or until the liquid almost evaporates.

Equipment you will use

Sauce Pan