Holiday Rice Pilaf

Name: Holiday Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 177 milliliters sliced green onions; 893 grams low-salt chicken broth; 1 Tbsp margarine; 227 grams cups sliced mushrooms (about; 79 milliliters chopped pecans, toasted; 237 milliliters chopped red bell pepper; 340 grams package wild rice blend (such as Uncle Bens); 1 teaspoons salt

Holiday Rice Pilaf requires around 45 minutes from start to finish. This recipe serves 14. This side dish has 132 calories, 4g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, mushrooms, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Melt margarine in a large nonstick skillet over medium-high heat.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Add mushrooms, bell pepper, onions, and garlic; saut 5 minutes or until vegetables are tender. Set aside; keep warm.

Ingredients you will need

Bell Pepper

Vegetable

Mushrooms

Garlic

Onion

Combine salt and broth in a large saucepan; bring to a boil.

Ingredients you will need

Broth

Salt

Equipment you will use

Sauce Pan

Add rice; cover, reduce heat, and simmer 25 minutes or until liquid is absorbed. Stir in mushroom mixture; cook 1 minute or until thoroughly heated. Stir in pecans.

Ingredients you will need

Mushrooms

Pecans