Meatball Sub Simmer
You can never have too many main course recipes, so give Meatball Sub Simmer a try. One portion of this dish contains about 13g of protein, 12g of fat, and a total of 253 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of water, meatball, classico family favorites pasta sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 6 hours and 10 minutes.
Instructions
Mix pasta sauce and water in slow cooker; stir well.
Add meatballs; stir gently until evenly coated. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 2 to 4 hours).
Fill buns with meatballs and sauce; top with cheese.